Field horsetail/ Kirkkilit

Cut and dried horsetail contains important ingredients such as silica, potassium, magnesium, flavonoids and saponins. The herb is suitable for tea and compresses to promote wound healing

Preparation:

Tea: Add 1-2 teaspoons of horsetail per cup (250 ml) to boiling water and let it brew for at least 5-10 minutes.

External use: Add 10g horsetail herb to 1 liter of water and prepare as described for tea preparation.

Note: Store in a dry place, protected from heat.

Ingredients: Cut horsetail (Equisetum arvense)

Content: 50 g

Origin: Turkey